Artemisia annua (Sweet Wormwood):
From the latest 2023 harvest
Directly sourced from our farmer in Austria
From certified organic farming
Very high quality! Wonderfully aromatic, dark green leaves
Contains essential oil, artemisinin, arteannuin B, arteannuic acid, and methoxylated flavonoids, among others
Directly from the Herb Warehouse - Buy Artemisia annua – High-Quality
You can find sweet wormwood in various forms: as cut leaves, ground powder, and liquid tincture.
No matter the form in which you want to buy our Artemisia annua, we always focus on quality, cultivation, and packaging. We only offer products that we are convinced of in terms of quality.
Artemisia annua – the “Herb of Hope”
When our Artemisia annua (sweet wormwood) arrives at your home and you open the paper bag, the first thing you will notice is a wonderfully intense spicy scent reminiscent of menthol, camphor, and chamomile. Inhale deeply and then discover why Artemisia annua, originally from northern China, is now so popular and known as the “herb of hope.” It has been a staple in traditional Chinese medicine for over 2000 years.
Product Variants
In our online shop, you can buy Artemisia annua at a reasonable price, in various forms:
Cut leaves of sweet wormwood: Excellent quality, wonderfully aromatic, dark green leaves. We cooperate with an organic farm in Austria and are very impressed with the quality.
Artemisia annua Powder: We are proud to have found an organic farm in Greece that has convinced us with its quality.
Artemisia annua Tincture: The tincture is from our own production. Hand-bottled in our manufactory in Berlin.
Each of these forms has its own advantages and allows for different applications.
High-Quality Organic Cultivation from Austria
We have searched for a long time to find a supplier who can meet our high-quality standards for Artemisia annua. We finally found one in Styria, Austria. We now source this valuable herb from organic farming for you. It is planted, harvested, and dried with a lot of expertise and care. The fine dark green leaves have to be painstakingly hand-picked from the stems.
The result is impressive – now you can buy our Artemisia annua and see for yourself! In terms of the herb's freshness, all your wishes will be fulfilled: We only offer Artemisia from the current 2023 harvest, at an unbeatable price-performance ratio.
Did You Know?
Artemisia annua is considered the queen of plants due to its countless valuable ingredients. Sweet wormwood can grow up to two meters high and produces small yellow-green individual flowers. Unlike the common wormwood native to this region, whose flowers are silvery and which is primarily valued here for its seasoning power.
Artemisia annua belongs to the Asteraceae family and is related to the wormwood plant. Its most important ingredient is artemisinin, which has been intensively researched. In 2015, the Chinese scientist Tu Youyou received the Nobel Prize in Medicine for her study on it.
Application Examples of Sweet Wormwood
From Artemisia annua, you can make a wonderful infusion or cold extract. Additionally, the dried leaves provide a fantastic base for a tincture, and you can even smoke them. You can also use sweet wormwood in numerous natural cosmetics and make a salve from it, for example.
We offer you high-quality leaves that are carefully dried and cut, giving you a wide range of possible applications. And if you need ground Artemisia annua, you can simply pulverize the leaves yourself. This ensures that the quality is genuinely high – because with purchased powder, it’s always possible that the less valuable stems have been ground as well.
So: Buy sweet wormwood from us and enjoy this pure plant power in premium quality! It is truly worth trying our Artemisia and then using it regularly.
Coriander Leaves Organic – Your Culinary All-Rounder
Coriander leaves, also known as cilantro, are an indispensable herb in international cuisine. These green leaves are characterized by their intense, slightly lemony flavor and spicy aroma. They are especially versatile in Asian, Latin American, and Mediterranean cuisines.
Growing Regions and Harvest Times
Coriander is grown worldwide, with the main growing areas in regions with temperate to subtropical climates. Harvest times vary depending on the growing region, but typically occur several times a year due to the rapid growth of coriander. Freshly harvested coriander leaves are particularly aromatic and develop their full flavor potential.
Culinary Applications
Coriander leaves are an essential component of many dishes and offer countless uses:
Fresh Salsas and Chutneys: Their spicy-fresh aroma gives salsas and chutneys a special note.
Salads and Dressings: In salads or as an ingredient in dressings, coriander leaves provide a refreshing spice.
Soups and Stews: They perfectly round off the flavor profile in soups and stews.
Marinades: They are excellent for marinades, especially for poultry and fish.
Flavor and Aroma
The taste of coriander leaves is intense, slightly lemony, and spicy, while the aroma is fresh and invigorating. This makes them an ideal partner for a variety of ingredients and dishes.
Botanicals and Beverage Production
Interestingly, coriander leaves are also used in beverage production. They are often used in the creation of craft beers and special spirits to achieve a unique aroma.
Quality and Storage
When buying coriander leaves, freshness is key. Good quality can be recognized by a rich green color and a strong scent. The leaves should neither wilt nor have yellow spots. For storage, it is recommended to wrap the leaves in damp paper towels and store them in the refrigerator. This way, they stay fresh for up to a week.
Studies and Facts
There are numerous studies examining the diverse applications and benefits of coriander. For example, a study highlighted the antimicrobial properties of coriander extracts, which can play a role in food preservation.
Conclusion
Organic coriander leaves are a versatile and flavorful herb that should not be missing in any kitchen. Whether for fresh salsas, aromatic soups, or as a botanical in beverage production – the applications are diverse and give each dish a special touch. Pay attention to freshness and proper storage to enjoy the full aroma of these wonderful leaves.
Study on the antimicrobial properties of coriander extracts: Link to the study
Organic Cornflower Petals - Your Natural All-Rounder for High-Quality Products
Organic cornflower petals are a versatile and aesthetically appealing raw material that plays a special role in various applications in the food, beverage, and cosmetics industries. Here, you can learn everything you need to know about this unique product.
Origin and Cultivation Areas
Our cornflower petals come from controlled organic farming. The plants thrive best in temperate climates and are cultivated in carefully selected growing areas. Sustainable agriculture and environmentally friendly farming methods are emphasized to ensure the highest quality.
Harvest Times and Season
Cornflowers usually bloom from June to September. The petals are mainly harvested by hand to ensure that only the best flowers are selected. This meticulous process contributes to the outstanding quality and purity of the petals.
Taste and Aroma
Cornflower petals have a mild, slightly spicy aroma and a subtle, pleasant floral taste. These characteristics make them a perfect ingredient that can be used in various ways without overpowering other flavors.
Applications in the Food and Beverage Industry
Food: Cornflower petals are often used as a decorative ingredient in salads, desserts, and baked goods. Their bright blue color not only adds a special visual note to dishes but also a touch of elegance.
Beverages: In beverage production, cornflower petals also find versatile applications. They are used in tea blends to contribute color and a mild flavor. They are also popular as a decorative element in cocktails and other mixed drinks.
Botanicals: Cornflower petals are a popular ingredient in the production of premium gins and other spirits. They not only give the drinks a unique appearance but also add a fine flavor nuance.
Applications in Cosmetics
Cornflower petals are not only in demand in the food and beverage industry but also a valuable raw material in the cosmetics industry. Their anti-inflammatory and soothing properties make them a popular ingredient in various skincare products.
Skincare: Cornflower petals are often used in facial creams, toners, and masks. They help to soothe irritated skin and can refresh and revitalize the skin.
Eye Care: Products such as eye creams and gels benefit from the soothing properties of cornflower petals. They can help reduce puffiness and signs of fatigue around the eyes.
Quality Characteristics and Storage
High-quality cornflower petals are recognized by their intense blue color and fresh floral scent. Ensure that the petals are free from impurities and evenly dried.
Storage: To preserve the quality and aroma of the petals, they should be stored dry, cool, and protected from light. An airtight container is ideal to keep moisture and light away, which can quickly cause the petals to fade and lose flavor.
Scientific Reports
There are several scientific studies on the components and potential applications of cornflower petals. These studies have shown that cornflowers contain flavonoids and anthocyanins, known for their antioxidant properties. This makes them not only aesthetically appealing but also functionally interesting for various applications.
Organic cornflower petals offer a wealth of possibilities for creative and high-quality products. Whether in the kitchen, in beverages, or in cosmetic products – their versatile applications make them a valuable raw material.
Sources:
Study on the Antioxidant Properties of Cornflower Petals
Our damiana is already cut and dried. So you can use it very easily, e.g. as
Damiana tea.
Use of damiana:
as damiana tea
as an ingredient for liqueurs and other drinks
for smoking
Damiana (Turnera diffusa) grows as a bushy shrub, but under good conditions it can grow up to one meter high.
up to one meter high under good conditions. Small leaves hang from the strongly branched twigs, which are serrated at the edges.
the edges. The tiny yellow flowers develop into oval fruits over the course of the summer. The trade in damiana is particularly flourishing in Mexico. Here, the herb is generally known as a valuable remedy
and is often drunk as Damiana tea. For the production of medicines
However, it is not the fruit of the damiana plant that is used to make medicines. Rather, it is the damiana leaves that are said to have a positive
effect is said to have.
The damiana leaves are simply removed from the branches and then carefully dried. Now the
herb can be brewed into a strongDamiana tea. Dried damiana leaves are also sometimes used to make a liqueur.
also made into a liqueur.
Damiana was used as a drink by North American Indians and the Mayans of Central America. As an incense
Damiana leaves develop a very pleasant herbal-sweet scent.
Originally stem
Translated with DeepL.com (free version)
Profitiere von unseren Bio-KiefernnadelnDie Kiefer wächst schnell und gerade, daher ist ihr Holz sehr beliebt und wird vielfältig genutzt. Und auch für ihre Nadeln finden sich viele Verwendungsmöglichkeiten. Hier sind einige Inspirationen für dich:Aufguss mit Bio-KiefernnadelnNimm einen Teelöffel unserer Bio-Kiefernnadeln und hacke sie klein, dann gießt du die Nadeln mit heißem Wasser auf und lässt sie abgedeckt ungefähr zehn Minuten ziehen.Inhaliere die Kraft der NaturZerstoße eine Handvoll unserer Bio-Kiefernnadeln grob mit einem Mörser und übergieße sie in einer großen Schüssel mit einem Liter kochendem Wasser. Jetzt kannst du die Dämpfe fünf bis zehn Minuten inhalieren. Du wirst merken, wie gut das tut!Der perfekte BadezusatzZaubere dir deinen eigenen Kiefernnadel-Badezusatz. Das geht ganz einfach: Übergieße 200 g Bio-Kiefernnadeln in einem Top mit zwei Liter Wasser. Bringe alles zum Kochen und lass es 20 Minuten köcheln. Filtere nun die Nadeln heraus und gib diesen wohltuenden Sud in dein heißes Badewasser. Lege dich hinein, schließe die Augen, atme tief ein und stell dir vor, deine Badewanne steht mitten im Wald. Hörst du die Vögel zwitschern?Geheimtipp: Wenn's mal schnell gehen muss, kannst du einfach ein paar unserer Bio-Kiefernnadeln in ein Baumwollsäckchen geben und dieses in dein Badewasser hängen. Entspannen kann man schließlich auch in einem Kiefernwäldchen, es muss ja nicht immer gleich der Wald sein...Tinktur aus Bio-KiefernnadelnKräuterhexen (und alle, die es werden wollen) aufgepasst: Stell dir deine ganz eigene Kiefernnadel-Tinktur einfach selbst her! Dafür nimmst du 50 g unserer getrockneten Bio-Nadeln und übergießt sie mit 200 ml hochprozentigem Alkohol, wie zum Beispiel Wodka. Lass die Mischung jetzt vier Wochen stehen und schüttele sie täglich kurz. Dann kannst du sie durch einen Kaffeefilter abseihen und in eine Violettglasflasche füllen.Kiefernnadeln kaufenWie du merkst, es gibt viele gute Gründe, unsere Bio-Kiefernnadeln zu kaufen. Und die hier von uns aufgelisteten Verwendungsmöglichkeiten sind noch längst nicht alle. Du kannst mit den Nadeln zum Beispiel auch räuchern oder sie zum Aromatisieren von deinem Grillgut verwenden.Schon gewusst?Die Kiefer ist dir wahrscheinlich sehr vertraut. Sie wächst vor allem auf der Nordhalbkugel, kann 40 bis 50 Meter hoch werden und prägt unser Landschaftsbild. Die langen, dünnen Nadeln wachsen meist in Bündeln und - man lese und staune - können bis zu 30 Jahre am Baum verbleiben. Das lässt jeden Laubbaum vor Neid erblassen!
Lavender Dreams - Premium Organic Lavender Blossoms
Immerse yourself in the world of real lavender, which captivates with its enchanting scent and deep blue color. Our premium organic lavender blossoms are of the highest quality, sourced from organic farming. Experience the full potential of lavender in your beverages and let the enchanting lavender fields transport you to your cup:
Exquisite Lavender Tea
For a cup of delicious, floral lavender tea, simply steep a teaspoon of our finest organic lavender blossoms in boiling water. After a short infusion, the floral aroma unfolds, turning your tea into a moment of relaxation. Sweeten it to your liking with honey or agave syrup and savor a soothing cup.
Infuse Your Drinks
Our high-quality organic lavender blossoms are perfect for adding a touch of lavender to your beverages, whether it's cocktails, lemonades, or mocktails. Add a few blossoms to your favorite drink and enjoy the subtle lavender aroma that elevates your beverage to something special.
Creative Mixology
Experiment with lavender in your own crafted beverages. Whether you're looking for lavender infusions for zest or aiming to add a unique flavor with lavender syrup, the possibilities are endless. Let your imagination run wild and create unforgettable drinks.
Our Commitment to Quality
We offer only the highest-quality organic lavender blossoms to ensure you experience the full aroma and quality of real lavender. No compromises, just the best for your beverages.
Ready to Buy Organic Lavender Blossoms?
Discover the world of real lavender and elevate your beverages with a touch of sophistication. Our organic lavender blossoms are the ideal choice for professional mixologists and lovers of premium botanicals.
Lavender Lemonade Recipe
Ingredients:
1 cup freshly squeezed lemon juice
1/2 cup lavender syrup (homemade or store-bought)
4 cups cold water
Ice cubes
Fresh lavender flowers for garnish
Instructions:
In a large pitcher, mix freshly squeezed lemon juice and lavender syrup.
Slowly add cold water and stir well.
Fill glasses with ice cubes and pour the lemonade over the ice.
Garnish with fresh lavender flowers and serve immediately.
Ofengemüse Finisher, BIO kaufen – mediterrane Kräuter für Ofenblech, Feta und BrotOfengemüse Finisher, BIO ist eine mediterrane Bio-Gewürzmischung für den letzten aromatischen Schritt in der Küche. Die Mischung aus Oregano, Salbei, Thymian, Basilikum, Majoran, Rosmarin und Petersilie passt zu geröstetem Gemüse, Kartoffeln, Feta, Fladenbrot, Dips und Bowls.Der Finisher wird nicht als schwere Marinade gedacht, sondern als Kräuterabschluss: einfach nach dem Backen über warme Speisen streuen oder mit Olivenöl verrühren und darübergeben.
Wenn das Gemüse aus dem Ofen kommt
Ofengemüse lebt von Röstaromen, etwas Öl, einer guten Prise Salz und dem richtigen Finish. Genau hier setzt diese Kräutermischung an: Sie bringt eine klare mediterrane Kräuternote auf das fertige Gericht, ohne das Gemüse zu überdecken.
Oregano, Thymian und Rosmarin geben der Mischung ihre herzhafte, südliche Basis. Salbei und Majoran bringen eine etwas wärmere, leicht herbe Tiefe. Basilikum und Petersilie ergänzen eine grüne, frische Kräuternote, die besonders gut zu Zucchini, Paprika, Aubergine, Tomaten, Kürbis, Kartoffeln und Süßkartoffeln passt.
Praktisch ist der Finisher vor allem für schnelle Alltagsküche: Gemüse auf das Blech, backen, danach mit Kräutern, Olivenöl und nach Wunsch etwas Zitrone abschmecken. So bleibt die Würzung flexibel und du kannst Salz, Säure und Öl selbst an dein Gericht anpassen.
Was du beim Würzen wissen solltest
Für den letzten Schritt: Nach dem Backen, Grillen oder Erhitzen über warme Speisen geben.Mediterrane Kräuterbasis: Mit Oregano, Salbei, Thymian, Basilikum, Majoran, Rosmarin und Petersilie.Gut mit Olivenöl: Mit etwas Öl verrührt entsteht ein schnelles Kräuteröl für Gemüse, Brot, Kartoffeln oder Feta.Für Gemüsebleche: Passt zu Zucchini, Paprika, Aubergine, Tomaten, Kürbis, Kartoffeln, Süßkartoffeln und Pilzen.Für Dips und Bowls: In Joghurt, Quark, Frischkäse oder pflanzliche Alternativen einrühren und zu Bowls servieren.Flexible Dosierung: Starte mit etwa 1 bis 2 Teelöffeln für ein Gemüseblech und schmecke danach ab.Bio-Kräutermischung: Alle enthaltenen Zutaten stammen aus kontrolliert biologischem Anbau.
Rezeptideen mit Ofengemüse Finisher, BIO
Veganes Gemüseblech mit Kichererbsen und Kräuteröl
Ein einfaches Ofengericht für die Woche: geröstetes Gemüse, Kichererbsen und ein Kräuteröl mit Ofengemüse Finisher, BIO. Die Mischung kommt erst nach dem Backen dazu und gibt dem heißen Gemüse eine mediterrane Kräuternote.
Zutaten:
2 Süßkartoffeln oder 4 mittelgroße Kartoffeln1 Zucchini1 rote Paprika1 rote Zwiebel1 Dose Kichererbsen, abgetropft3 EL Olivenöl1 bis 2 TL Ofengemüse Finisher, BIO1 TL ZitronensaftSalz und schwarzer Pfeffer nach Geschmack
Zubereitung:
Gemüse in mundgerechte Stücke schneiden und mit Kichererbsen, 2 EL Olivenöl, Salz und Pfeffer vermengen.Auf einem Backblech verteilen und bei 200 Grad backen, bis das Gemüse weich ist und leichte Röstaromen bekommt.Ofengemüse Finisher, BIO mit 1 EL Olivenöl und Zitronensaft verrühren.Das heiße Gemüse aus dem Ofen nehmen, mit dem Kräuteröl vermengen und direkt servieren.
Servieridee: Mit Couscous, Bulgur, Reis oder einem grünen Salat servieren.
Variationstipp: Für mehr Frische etwas Zitronenabrieb oder ein paar halbierte Kirschtomaten ergänzen.
Hinweis: vegan
Gebackener Feta mit Tomaten und Kräuterbrot
Bei dieser vegetarischen Idee trifft warmer Feta auf Tomaten, Olivenöl und mediterrane Kräuter. Der Finisher wird erst nach dem Backen darübergegeben und passt dazu auch als Kräuteröl auf warmem Fladenbrot.
Zutaten:
1 Stück Feta200 g kleine Tomaten1 kleine rote Zwiebel2 EL Olivenöl1 TL Ofengemüse Finisher, BIOEtwas schwarzer PfefferOptional: etwas ZitronenabriebFladenbrot oder Ciabatta zum Servieren
Zubereitung:
Feta in eine kleine ofenfeste Form legen.Tomaten halbieren, Zwiebel in feine Spalten schneiden und um den Feta verteilen.Mit Olivenöl beträufeln und mit schwarzem Pfeffer würzen.Bei 190 Grad backen, bis die Tomaten weich sind und der Feta warm ist.Ofengemüse Finisher, BIO nach dem Backen über Feta und Tomaten streuen.Nach Wunsch mit Zitronenabrieb ergänzen und mit warmem Brot servieren.
Servieridee: Als kleine Vorspeise, zu Salat oder als warmer Snack mit geröstetem Brot.
Variationstipp: Den Finisher mit Olivenöl verrühren und zusätzlich über das Brot träufeln.
Hinweis: vegetarisch
Häufige Fragen zu Ofengemüse Finisher, BIO
Wann gebe ich den Ofengemüse Finisher auf das Gemüse?
Am besten nach dem Backen auf das heiße Gemüse streuen oder mit Olivenöl verrühren und darübergeben. So kommt die Kräuternote klarer zur Geltung.
Kann ich die Kräutermischung mitbacken?
Du kannst sie kurz vor Ende der Garzeit ergänzen. Für den aromatischen Abschluss ist sie aber besonders passend, wenn sie erst nach dem Backen auf das warme Gericht kommt.
Wie schmeckt Ofengemüse Finisher, BIO?
Die Mischung schmeckt mediterran, kräuterig, würzig und leicht herb. Oregano, Thymian und Rosmarin prägen die Basis, Basilikum und Petersilie bringen eine grünere Kräuternote ein.
Wozu passt die Mischung außer zu Ofengemüse?
Sie passt zu Kartoffeln, Süßkartoffeln, Grillgemüse, Pilzen, gebackenem Feta, Fladenbrot, Kräuteröl, Dips, Couscous, Bulgur, Reisgerichten und Bowls.
Welche Zutaten sind enthalten?
Enthalten sind Oregano, Salbei, Thymian, Basilikum, Majoran, Rosmarin und Petersilie. Alle Zutaten stammen aus kontrolliert biologischem Anbau.
Ist der Ofengemüse Finisher für vegane Gerichte geeignet?
Ja, die Zutaten sind rein pflanzlich. Die Mischung passt gut zu veganem Ofengemüse, Kichererbsen, Gemüse-Bowls, pflanzlichen Dips und warmem Brot.
Enthält die Mischung eine Salzzutat?
In der Zutatenliste stehen ausschließlich Kräuter. Salz, Öl, Zitrone oder Essig kannst du deshalb je nach Gericht separat dosieren.
Wie bewahre ich die Kräutermischung am besten auf?
Lagere den Ofengemüse Finisher trocken, kühl und lichtgeschützt. Nach dem Öffnen sollte die Verpackung gut verschlossen werden.
Zutaten und Produktdaten
Produktname: Ofengemüse Finisher, BIOMarke: KräuterkontorProduktart: GewürzmischungKategorie: GewürzmischungenZutaten: Oregano, Salbei, Thymian, Basilikum, Majoran, Rosmarin, PetersilieBio-Hinweis: Alle Zutaten stammen aus kontrolliert biologischem Anbau.Herkunft: EU-/Nicht-EU-LandwirtschaftGeschmack: mediterran, kräuterig, würzig, leicht herb, frischAnwendung: nach dem Backen, Grillen oder Erhitzen auf warme Gerichte geben oder mit Olivenöl verrührenDosierung: nach Geschmack; als Orientierung etwa 1 bis 2 Teelöffel für ein GemüseblechAufbewahrung: trocken, kühl und lichtgeschützt lagern
Organic Angelica Root – The Aromatic Secret for Distinctive Beverages and Culinary Creations!Explore the unique charm of our Organic Angelica Root. Harvested from eco-conscious farming, this root offers an unparalleled aroma, highly prized in both beverage making and gourmet cooking.Essential for Beverage Flavoring: Angelica root is a sought-after ingredient in the crafting of premium spirits, especially gin and various liqueurs. Its distinctive earthy yet subtly sweet flavor adds depth and complexity to any beverage. Culinary Enhancement: In the kitchen, Organic Angelica Root shines as a versatile addition. It imparts a wonderfully aromatic and slightly spicy flavor to soups, stews, and sauces. Its unique taste nuances also enhance bread, pastries, and vegetarian dishes.Natural and Pure: Sourced from controlled organic cultivation, our angelica root is free from artificial additives, ensuring an authentic taste experience.Versatile Use: Whether coarsely crushed for beverage production or finely ground for culinary use, our Organic Angelica Root adapts to various preparations, revealing different flavor profiles. Dive into the world of flavors with our Organic Angelica Root and add a touch of sophistication and exclusivity to your creations!
Organic Cardamom Seeds from Krautrausch – Intense Flavor for Your Culinary Creations
Experience the unique Organic Cardamom Seeds from Krautrausch – ideal for professional applications
and high-quality spice blends. Our cardamom seeds come from certified organic farming and
are carefully processed to ensure the purest natural quality.
What Makes Our Cardamom Seeds Special?
Cardamom seeds consist of the pure seeds of the cardamom plant (without the protective pod).
They are characterized by their intense, aromatic and spicy-sweet profile. The seeds are particularly
potent and add an exotic touch to your dishes.
Our cardamom seeds are gently harvested and carefully processed to preserve the valuable essential oils.
This ensures that the characteristic aroma remains intact, providing an authentic taste experience.
Uses of Cardamom Seeds
1. In the Kitchen:
Baked Goods: Cardamom seeds are an essential ingredient in gingerbread, stollen, cookies, and cakes. Their fine, spicy-sweet aroma adds a special note to baked goods.
Oriental and Asian Dishes: In curries, rice dishes, and chutneys, cardamom seeds contribute a full-bodied flavor.
Beverages: Perfect for preparing chai tea, Arabic coffee, and spiced milk. Lightly toast the seeds and let them steep in the liquid.
2. In Spice Blends:
Cardamom seeds are an important component of Garam Masala, Ras el Hanout, and Chai blends. Their intense aroma pairs well with cinnamon, cloves, and pepper.
For individual spice creations, lightly crush or grind the seeds to release their essential oils optimally.
Tips for Processing:
Grinding: Grind the seeds just before use to enjoy the full aroma.
Toasting: Briefly toasting in a pan enhances the flavor and gives dishes a particularly aromatic touch.
Dosage: Cardamom seeds are very flavorful – use them sparingly and gradually adjust to the desired intensity.
Useful Knowledge:
Compared to whole cardamom pods, cardamom seeds release their aroma much faster as the protective shell is absent.
Therefore, it is best to use the seeds fresh after grinding to capture the full taste experience.
Our Organic Cardamom Seeds are ideal for creative cooking, refined baked goods, and aromatic beverages.
Benefit from the versatile use and the unique flavor of this high-quality natural product!
Quality That Convinces:
Our Organic Cardamom Seeds are grown and processed according to strict quality standards.
Choosing Krautrausch means opting for premium quality and sustainable production.
Discover the difference – order now!
Krautrausch – Your Partner for High-Quality Botanicals.
Organic Cubeb Pepper: An Extraordinary Spice for Fine Flavors
Cubeb pepper, also known as tailed pepper, is a special pepper variety that impresses with its unique taste and versatile applications. This organic product offers a remarkable range of aromas and uses in both gourmet cooking and beverage production.
Flavor and Aroma
Cubeb pepper is characterized by a complex aromatic profile. The berries have a mild spiciness, complemented by a slightly bitter, camphor-like note and a hint of eucalyptus. This rich aroma makes cubeb pepper a fascinating spice that adds a special touch to many dishes.
Applications in the Kitchen
Cubeb pepper is excellent for a variety of culinary creations. It pairs particularly well with meat and fish dishes, but also enhances vegetables, sauces, and even some desserts. In Asian cuisine, it is often used in curries and spice blends. Its complex aroma also makes it a valued ingredient in the production of high-quality spirits.
Quality and Storage
The quality of cubeb pepper can be recognized by its uniform, dark brown to black color and its intense, characteristic scent. High-quality berries are firm and crunchy. To preserve the full aroma and quality, cubeb pepper should be stored in a dry, cool, and dark place. An airtight container is particularly beneficial.
Harvest and Season
Cubeb pepper is mainly grown in Indonesia, especially on the island of Java, as well as in Sri Lanka and Malaysia. These regions provide the ideal climatic conditions for cultivating this special pepper variety. The main harvest season is from June to September when the berries are fully ripe. The traditional harvesting and drying methods help to maintain the quality and aroma of the berries.
Use as a Botanical
Cubeb pepper is not only appreciated in the kitchen but also used in the production of high-quality beverages. It is especially used as a botanical in the production of gin and other spirits. Its unique aromas complement the flavor composition and give the drinks a special note.
Scientific Studies
Scientific research has shown that cubeb pepper contains a variety of essential oils that have antioxidant properties. These oils not only contribute to the intensity of the aroma but also offer preservative properties that can extend the shelf life of the spice. One example of such a study can be found in the Journal of Agricultural and Food Chemistry, where the antioxidant properties of cubeb pepper were thoroughly examined.
Usage Tips
For the best flavor experience, it is recommended to grind cubeb pepper freshly before use. Whole berries can also be cooked in stews and removed before serving. In beverages, the aroma unfolds best when the berries are lightly crushed and allowed to infuse for some time.
Organic cubeb pepper offers a rich palette of aromas and applications that are appreciated in both the kitchen and beverage production. Discover the diversity of this special spice and enhance your culinary creations with its unique flavor.
Organic Fennel: Essential for Culinary and Beverage Creations
Our Organic Fennel is a high-quality product, ideal for both home use and further processing in the food and beverage industry.
Growing and Harvesting
Fennel thrives in temperate climates and is primarily cultivated in Europe and Asia. The plants grow best in well-drained soils and are harvested from late summer to early autumn. The harvest time varies by region, but the optimal period is after the seeds have fully ripened, ensuring they have developed their full aroma.
Taste and Aroma
Fennel is known for its intense, slightly sweet, and somewhat bitter flavor. The seeds have a strong, anise-like aroma, which is highly valued in both culinary and beverage applications.
Difference Between Bitter and Sweet Fennel
Compared to sweet fennel, bitter fennel has a higher concentration of essential oils, particularly anethole, fenchone, and estragole. This concentration gives it its distinctive strong aroma, making it especially popular in the production of spirits like gin, where it is used as a botanical.
Applications in the Food and Beverage Industry
Fennel is a staple in many spice blends and recipes. It is frequently used in bread and pastries, sauces, and marinades. In the beverage industry, it is a key ingredient in herbal liqueurs and various spirits, as its aromatic oils provide a unique flavor profile.
Quality and Storage
When selecting fennel seeds, look for a uniform color and a strong aroma. High-quality seeds are firm, dry, and free from impurities. For optimal storage, keep them in a cool, dry, and dark place. An airtight container helps preserve the aroma and essential oils, extending their shelf life.
Scientific Insights
Fennel has been valued for centuries and is the subject of numerous scientific studies. Research has shown that the essential oils in fennel possess antioxidant properties, beneficial for various applications. A study published in the Journal of Agricultural and Food Chemistry highlights the potential antimicrobial properties of fennel seeds.[1]
Special Processing Tips
To enhance the aroma, the seeds can be lightly toasted before use. When grinding the seeds, process small quantities to maintain freshness and aroma. Grinding just before use ensures the best flavor profile.
Our Organic Fennel is the ideal choice for anyone who values quality and flavor in the kitchen and in beverage production. Discover the many uses of this aromatic spice and let your creativity run wild.
Footnote:
[1] Journal of Agricultural and Food Chemistry: Antimicrobial and antioxidant activities of Foeniculum vulgare essential oil and its principal components.
Organic Greek Mountain Tea - Whole umbels
Discover the exceptional taste and numerous health benefits of our Organic Greek Mountain Tea, carefully harvested from the pristine mountainous regions of Greece. This traditional herbal tea, known for its soothing and invigorating properties, is made from whole inflorescences to preserve its full flavor and natural goodness.
Origin and Cultivation
Our Greek Mountain Tea is sourced from certified organic farms located in the high altitudes of Greece, where the Sideritis plant thrives in its natural habitat. Grown without the use of pesticides or chemical fertilizers, our tea is cultivated with respect for nature and tradition. The plants are hand-picked at the peak of their potency to ensure the highest quality.
Health Benefits
Greek Mountain Tea is renowned for its numerous health benefits. Rich in antioxidants, it helps boost the immune system, supports respiratory health, and aids digestion. Its anti-inflammatory and antimicrobial properties make it a valuable addition to your daily wellness routine. The tea is also known for its calming effects, making it an excellent choice for relaxation and stress relief.
Flavor and Aroma
Our Organic Greek Mountain Tea boasts a unique and delightful flavor profile. The whole inflorescences release a mild, earthy taste with subtle hints of citrus and mint, creating a refreshing and aromatic beverage. Enjoy it hot or iced, sweetened with honey or plain, for a delicious and healthful drink.
Preparation and Usage
Preparing Greek Mountain Tea is simple. Use one to two umbels per cup, steep in hot water for 5-10 minutes, and enjoy the fragrant aroma and soothing taste. It can also be combined with other herbs like chamomile or mint for a customized herbal blend. For a cold brew, steep the umbels in cold water for several hours and serve over ice.
Quality and Storage
Our Greek Mountain Tea is carefully dried to maintain its natural color, aroma, and nutritional properties. Store the tea in a cool, dry place, away from direct sunlight, to preserve its freshness and potency. The whole inflorescences ensure that you receive the full benefits and rich flavor of this traditional herbal tea.
Sustainable and Ethical
We are committed to sustainable and ethical practices. By choosing our Organic Greek Mountain Tea, you support small-scale farmers in Greece who employ traditional and environmentally friendly farming methods. Our tea is packaged in eco-friendly materials to reduce our environmental footprint.
Experience the timeless tradition and wellness benefits of Greek Mountain Tea with our Organic Whole Inflorescences. Perfect for daily enjoyment or as a thoughtful gift for tea enthusiasts, our high-quality tea brings the essence of Greece right to your cup.
Discover Green Oats from Krautrausch
A versatile ingredient that stands out not only for its natural qualities but also for its wide range of applications in the food and beverage industry. Our Organic Green Oats, known as "Grøn Havre" in Danish, "Avena Verde" in Italian and Spanish, offer a high-quality foundation for your innovative product ideas.
Why Choose Krautrausch's Green Oats?
Green Oats bring natural freshness and a subtly sweet, nutty flavor to your products, making them particularly attractive for developing plant-based milk alternatives, cereals, baked goods, and even beverages like craft beers or health-oriented smoothies. They are also a preferred botanical for crafting specialized teas and innovative drinks that focus on authenticity and natural taste.
Quality You Can Taste
Our Organic Green Oats are grown under strict ecological conditions and processed carefully to preserve each grain's integrity. Good quality is evident in the vibrant green color and fresh, robust aroma. Our products are free from preservatives and artificial additives, making them the ideal choice for premium food brands.
Handling and Storage Tips
To maintain the quality of our green oats, store them in a cool, dry place in an airtight container. This keeps them fresh for longer and preserves their valuable properties. Proper storage not only extends their shelf life but also retains their distinctive flavor.
Science-Backed
Studies on green oat extracts have shown positive effects on cognitive performance and neurophysiological activity, particularly interesting for use in dietary supplements. Long-term consumption of green oat extract has also been studied, but no lasting improvements were found. Green oats are an excellent source of fibers and proteins, which can have a positive impact on health.
References:
Study on cognitive performance
Study on long-term consumption
Nutritional content of oats
Health benefits of oats
Maca Root – Natural vitality, finely ground!Nestled 4000 meters high in the rugged Peruvian Andes, the Maca plant, often referred to as Peru's Ginseng, flourishes amidst challenging climatic conditions. Just as the environment demands resilience, the Maca plant thrives, embodying unmatched vitality. A unique sweetener Maca powder boasts a delightful malty sweetness, offering you a robust jumpstart to your day. It complements cereals, yoghurts and smoothies perfectly and harmonises beautifully with hints of vanilla and chocolate. In its place of origin, Maca powder takes on the role of flour in both baking and cooking. Enjoy a moment of serenity with Maca teaTo make an organic maca root tea, pour three teaspoons of powder into 300ml of boiling water. Leave to steep for three to five minutes, then strain out the remaining powder. If you are pressed for time, a tea filter is a quick alternative. Feel free to mix our finely ground Maca root with various teas and spices. For a deliciously spicy drink, we recommend combining Maca powder with ginger, cinnamon, cloves, cardamom and a touch of black pepper. The result? A sensational taste! Maca Milk: A cocoa-like pleasure Indulge in the cherished tradition of Maca milk - a sweet, cocoa-like concoction. Simply blend our Maca powder into warm milk. Using a blender or immersion blender will make the process even smoother and ensure a seamless dissolution. Diversify your breakfast with Maca Porridge! A popular staple food in its place of origin, maca porridge is a must try! Blend the root powder with pureed fruits of your choice, sweetened to taste with honey. The result? Simply divine! Tip: try our Maca capsules for an alternative experience!
Organic Lemon Peels – The Freshness Boost for Cuisine and Beverages! Our Organic Lemon Peels are a true marvel of nature, essential for every inventive kitchen. Sourced from certified organic farming, they promise purity and top-notch quality. Their uses are as diverse as their flavors.
Our Organic Lemon Peels are a true marvel of nature, essential for every inventive kitchen. Sourced from certified organic farming, they promise purity and top-notch quality. Their uses are as diverse as their flavors.Perfect for Beverages: Ideal for refreshing summer cocktails, aromatic teas, or adding a special twist to homemade lemonades, our Organic Lemon Peels impart a distinctively fresh and citrusy note to any drink.Culinary Diversity: Beyond flavoring drinks, these lemon peels are excellent for enhancing baked goods, desserts, salad dressings, and marinades. They add a fresh, lemony taste to fish dishes, poultry, and even vegetarian meals. Intense Aroma: Rich in essential oils, our Lemon Peels offer an intense, natural lemon flavor that elevates your dishes and drinks to new heights. Easy to Use: The dried Organic Lemon Peels are ready to use, offering a convenient and time-saving solution for quick and easy flavor enhancement. Trust in Quality: We guarantee a product free from artificial additives and preservatives. Our Organic Lemon Peels stand for sustainability and natural enjoyment. Discover a world of fresh, lemony flavors with our Organic Lemon Peels – perfect for your beverages and culinary masterpieces!
Organic Whole Anise Seeds – The Exotic Flavor Artist for Beverages and Culinary Delights!Unveil the magic of our Organic Whole Anise Seeds. These precious, intact seeds, cultivated through organic farming, are an indispensable component for anyone who appreciates unique flavors – be it in the kitchen or in the world of beverages.Ideal for Beverage Flavoring: Anise plays a central role in the production of various spirits and liqueurs, such as Ouzo, Sambuca, and Absinthe. Our organic anise seeds impart a distinctive licorice flavor, adding a special depth and complexity.Culinary Versatility: Beyond flavoring beverages, our anise seeds are also incredibly versatile in the kitchen. They enhance pastries, desserts, and are a key ingredient in many exotic spice blends and dishes, ranging from sweet to savory. Natural and Pure Quality: We ensure that our Organic Anise Seeds are free from artificial additives and preservatives. Their intense, natural flavor makes them the first choice for connoisseurs and lovers of natural ingredients.Easy to Use: The whole anise seeds can be directly incorporated into recipes or lightly crushed to release their full flavor. Experience a world of exotic aromas with our Organic Anise Seeds and enrich both your dishes and beverages with their unmistakable taste!
Organic Whole Coriander Seeds – The Flavor Wonder for Your Kitchen and Gin Creations!Discover the versatility of our Organic Whole Coriander Seeds. These aromatic treasures, cultivated from organic farming, are a must-have for gourmets and culinary creatives, as well as for connoisseurs of exquisite beverages.Essential for Gin Enthusiasts: Our whole organic coriander seeds are perfect for gin production. During the distillation process, they release a complex aroma, striking a perfect balance between citrusy and spicy notes, giving every gin a distinct profile. Culinary Diversity: In the kitchen, these coriander seeds are incredibly versatile. They add an exotic and warm flavor to curries, stews, baked goods, and marinades. Whole seeds have the advantage of retaining their flavor longer, fully unfolding it when cooked or roasted.Natural and Pure Quality: We ensure that our Organic Coriander Seeds are free from artificial additives and preservatives. Their natural, pure taste makes them an excellent choice for health-conscious gourmets. Easy to Use: Our whole coriander seeds can be used directly or lightly crushed before cooking to release their full flavor. Experience the taste diversity of our Organic Coriander Seeds and enrich your culinary creations as well as your homemade gins with their unique flavor!
Discover the Versatility of Our Organic Juniper Berries – Essential Aroma for Your Kitchen and Beverages!Why are our organic juniper berries a must-have in your kitchen? They are more than just a spice! These robust, petite berries, actually female seed cones, transform any dish into an aromatic masterpiece. They are the secret behind the distinctive flavor of classic gin and genever, thanks to their unique blend of bittersweet, resinous, and fruity notes.Culinary Powerhouse: Ideal for adding depth to sauerbraten, sauerkraut, pickled herring, or cucumbers. They bring a harmonious acid balance to your dishes. For added intensity, simply crush them before cooking and incorporate them into soups, sauces, or vegetable dishes. Or try them ground as a sophisticated seasoning for marinades and as a rub for meat, fish, and vegetables.Unique Beverage Flavoring: Our organic juniper berries are excellent as "botanicals" for natural flavoring of drinks. They impart a distinctive, citrus-like note to cocktails and spirits such as gin.Warm Juniper Tea: Ideal for chilly days. Brew a comforting cup of tea by steeping 4-6 crushed berries in boiling water. In minutes, the full aroma unfolds, offering a true moment of pleasure.Quality You Can Trust: Our organic juniper berries are carefully hand-selected, ensuring only the largest, juiciest, and most flavorful berries for you. They are perfect for adventurous cooks and offer endless possibilities in both culinary and beverage preparation. Add our organic juniper berries to your spice collection and experience how they elevate your culinary creations to the next level!
Organic Pink Rose Petals
Immerse yourself in the world of fine pink rose petals – a true gem for anyone who values high-quality ingredients. These carefully selected petals come from organic farming and offer an unparalleled experience both visually and in taste.
Cultivation and Harvest
Pink rose petals are cultivated in various regions known for their ideal growing conditions. The harvest season is usually in spring and early summer when the flowers are in full bloom. During this time, the petals are particularly rich in essential oils and aromas, giving them their characteristic scent and flavor.
Uses
These delicate petals are extremely versatile. They are particularly popular in the food and beverage industry. They are excellent as a sophisticated decoration on cakes, desserts, and salads, but also add a special touch to beverages like tea, lemonade, or cocktails. With their mild, slightly sweet taste and pleasant aroma, they are a highlight in any kitchen.
Quality Characteristics
Good quality rose petals are recognized by their intense color and fresh scent. The petals should be free from discoloration and pest infestation. Make sure that the petals come from organic farming to ensure that they were grown without the use of pesticides and chemical fertilizers.
Storage and Shelf Life
To preserve the quality of pink rose petals for a long time, they should be stored dry, cool, and protected from light. Ideal storage is in an airtight container. This way, color and aroma are retained for a longer period.
Comparative Highlights
Unlike red rose petals, which have a more intense and slightly bitter taste, pink petals are milder and more versatile. Their delicate color also makes them more visually appealing for fine desserts and elegant beverages.
Usage Tips
Pink rose petals can be easily processed into rose water or syrup, making them a popular ingredient in gourmet cuisine. For beverages, the petals are also excellent as a botanical to refine gin or other spirits.
Discover the many uses of our pink rose petals and let your creativity run wild. Whether in the kitchen, in patisserie, or in beverage creation – these petals always offer a special added value.
Organic Tasmanian Pepper: Unique and Versatile
Cultivation and Harvest
Tasmanian pepper is grown in cool, mountainous regions and harvested in the Australian autumn. The plant thrives particularly well under these specific climatic conditions.
Taste and Aroma
This pepper offers a complex combination of fruity sweetness and intense spiciness, followed by a tingling aftertaste. It is distinctly different from conventional pepper varieties such as black, white, or green pepper, which tend to have uniform heat profiles.
Usage
Tasmanian pepper is excellent for enhancing meat dishes, dark sauces, marinades, vegetable pickles, and even desserts like chocolate truffles. In the beverage industry, it is also appreciated as a botanical in gin and other spirits to create exotic flavor notes.
Quality and Storage
High-quality Tasmanian pepper is characterized by its dark color and intense aroma. It should be stored in an airtight container in a cool, dark place to preserve its quality. Freshly ground, it best unfolds its full aroma.
Application Tips
For the best taste experience, the berries should be freshly ground and used sparingly. Briefly roasting the berries can further intensify the aroma.
Organic Tasmanian pepper is an excellent choice for those who want to refine their dishes with a special, exotic note. Try it and experience the versatility of this extraordinary spice.
Excellent Dried Organic Thyme
Our organic thyme offers the highest quality and an intense aroma, ideal for versatile applications. This thyme is sourced from certified organic farming and carefully dried to preserve its natural properties.
Product Knowledge and Quality
Thyme is a well-known herb with a long tradition in Mediterranean cuisine and medicine. The dried thyme is finely chopped, which facilitates the release of essential oils during cooking or processing. The color should be green to gray-green, and the scent strong and spicy – signs of high-quality harvesting and processing.
Harvest Time and Season
The optimal harvest time for thyme is in spring and summer when the plants have reached their highest content of essential oils. This fresh thyme is gently dried to retain its quality and full aroma.
Applications and Benefits
Thyme is extremely versatile and finds applications in various sectors:
Food:
Spice: Dried thyme is excellent as a spice for meat dishes, especially lamb and chicken. It adds aromatic depth to stews and soups and is indispensable in Mediterranean dishes like ratatouille or bruschetta.
Marinades and Rubs: Due to its fine chop size, thyme can be easily incorporated into marinades and rubs to season meat and vegetables before grilling or roasting.
Baked Goods: Thyme adds a special note to bread and savory pastries. It is also a popular ingredient in herb butter or herb oils.
Beverages:
Botanical in Spirits: Thyme is often used in the production of gin and other herbal liqueurs. It contributes to a complex flavor profile and complements other botanicals like juniper, rosemary, and citrus fruits.
Cocktails: A hint of thyme can give cocktails like a gin and tonic or a herb mojito an interesting twist. The intense scent and flavor of thyme harmonize well with fresh citrus notes and other herbs.
Tea: Thyme tea is not only soothing but also a flavorful option, especially when combined with honey and lemon.
Cosmetics:
Soaps and Shampoos: Thyme is valued for its essential oils, which are used in soaps and shampoos for their fresh scent and nourishing properties.
Skincare: Thyme extracts are found in skincare products, known for their cleansing and toning effects.
Natural Products:
Cleaning Agents: Thyme is used in natural cleaning products for its antimicrobial properties.
Fragrance Blends: In aromatherapy and fragrance blends, thyme is used to create a refreshing and invigorating atmosphere.
Quality and Storage
When purchasing dried thyme, look for an even color and a strong, characteristic scent. Store thyme in a cool, dry place to maintain its quality and freshness. Airtight packaging protects against moisture and light, preserving the aroma for longer.
Scientific Insights
Thyme contains essential oils such as thymol and carvacrol, responsible for its characteristic scent and flavor. These compounds have antioxidant and antimicrobial properties, making thyme an interesting raw material for various industries. Scientific studies have shown that thymol and carvacrol can inhibit bacterial growth and have antioxidant effects, making thyme particularly valuable for the food and cosmetics industries.
Sources:
Study on the Antimicrobial Properties of Thymol
Investigation of the Antioxidant Effects of Carvacrol
Premium Organic Wormwood for Fine Taste
Wormwood, also known as Artemisia absinthium, is a versatile and traditional plant appreciated in many cultures. At Krautrausch, we offer you high-quality, organically grown wormwood, distinguished by its outstanding quality and versatile applications.
Cultivation and Harvest Times
Wormwood thrives particularly well in temperate climates and is grown in various regions around the world. The harvest time for wormwood is usually in late spring to early summer when the plants have reached their highest concentration of essential oils. This is the optimal time to secure the plant's intense aromas and active ingredients.
Taste and Aroma
Wormwood is characterized by its very distinctive, bitter taste, complemented by a complex herbal aroma with a slight citrus note. This diverse flavor profile makes it a valued ingredient in various culinary applications.
Applications
Wormwood is known for its versatile usability. In the kitchen, it is often used as a spice for savory dishes, especially in Mediterranean and French cuisine. It adds a special bitter note to stews, sauces, and meat dishes, appreciated by many gourmets.
In beverage production, wormwood is an indispensable ingredient for the production of vermouth and some traditional absinthe varieties. The bitter aromas of the herb harmonize excellently with other botanicals, contributing to a complex and balanced taste experience.
Quality Characteristics and Storage
When selecting wormwood, quality is crucial. High-quality wormwood can be recognized by its intense color, strong aroma, and dense leaf structure. Freshly dried wormwood should be stored in a cool, dry place to optimally preserve its aromas and active ingredients. Airtight packaging protects against moisture and light, thereby extending shelf life.
Scientific Background
Wormwood has a long history in herbal medicine and has been valued for various applications for centuries. Some scientific studies have investigated the diverse properties of the plant, especially its essential oils, which are responsible for the intense aromas and versatile applications 1.
Our organic wormwood at Krautrausch is a product that convinces with its quality and versatility. It offers you the opportunity to create creative and unique taste experiences in both cooking and beverage production. Dive into the world of wormwood and discover the numerous applications of this fascinating plant.
References
Study on the effects of essential oils in wormwood
Investigation of the traditional use of wormwood in medicine