Organic 100% Cocoa Powder
Available, delivery time: 1-3 days
Premium Cocoa Powder - The Essence of Sweet Indulgence
Cocoa, the heart of countless soul-warming desserts, finds its origin in the Peruvian Andes. Often synonymous with refined sugar, our finely ground cocoa bean revolutionises your culinary experience with its sugar-free, additive-free essence.
A Symphony of Chocolate Delights
Embark on a journey of culinary artistry with our cocoa powder. Blend it into velvety smoothies, add it to freshly baked chocolate muffins, cakes and cookies, or harmonise it with creams, puddings, chocolate bars, mousse au chocolat or even homemade ice cream.
In the realm of savory, elevate goulash and robust meat sauces with the tantalising touch of our organic cocoa powder. Here, innovation knows no bounds.
Pure Decadence, Pure Cocoa
A steaming cup of 100% pure cocoa hot chocolate is a timeless, culinary masterpiece. Start by mixing the powder with a splash of milk. Add honey or sugar to taste, then pour it into the simmering milk.
For purists, the essence of the ancient Maya reigns supreme: pure cocoa powder mixed with hot water.
Craft Your Own Chocolate Utopia
In search of an exquisite homemade chocolate? Look no further:
Melt 90g of cocoa butter in a gentle water bath. Add 35g of coconut blossom sugar, 25g of cocoa powder, half a teaspoon of lucuma powder, a dash of vanilla, a pinch of sea salt, and 90g of white almond paste. Blend until you have a harmonious mixture. Pour this liquid ambrosia into a chocolate mould, let it cool, and let the symphony of flavours begin.
Cocoa for Your Glowing Skin
If you've never experienced the luxury of a cocoa-infused face mask, now's the time: combine two teaspoons of our cocoa powder with three teaspoons of melted coconut oil, a teaspoon of amla powder, and a teaspoon of honey. Apply this divine concoction to your face, allow it to work its magic for 15 minutes, then rinse gently with warm water.
| Cultivation: | Kontrolliert biologischer Anbau |
|---|---|
| Menge: | 100, 100g |
| Origin: | Ghana |
| Pflanze Latein: | Theobroma cacao |
| Pflanzenname: | Kakaobaum |
| Pflanzenteil: | Bohnen, gemahlen |
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